Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)

Investigation of UV/TiO2-N photocatalytic degradation of AR 40 using response surface methodology (RSM)

Introduction: Advanced oxidation processes (AOPs) suggest a highly reactive, nonspecific oxidant namely hydroxyl radical (OH•), that oxidize a wide range of pollutants fast and non-selective in wastewater and water. Materials and methods: In this work, the nitrogen-doped titanium dioxide nanoparticles were primed by sol-gel method, characterized by X-ray diffraction and Scanning Elect...

Optimization of Biodiesel Production from Castor Oil Using a Microwave Via Response Surface Methodology (RSM)

The purpose of this research work was to investigate the optimum operating conditions for biodiesel production from castor oil using a microwave. The Box–Behnken design of experiment was carried out using the Design Expert 7. A response surface methodology (RSM) was used to analyze the influence of the process variables (molar ratio of methanol to castor oil, catalyst concentration, reaction ti...

Design of Dye Adsorption by Amine Terminated Dendritic Functionalized Halloysite Nanotubes Using Response Surface Methodology (RSM)

Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM)

Background and Objectives: Nowadays, production and consumption of functional and dietary foods have increased. Since carbohydrates are one of the most important sources of increasing daily calories, food industries are focused on decreasing use of this important source and replacing it with non-calorie sweeteners. This objective of this study was to decrease sugar quantities in Gaz production,...

Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM).

With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and flaxseed flours was optimized by response surface methodology. The independent variables considered in this study were: feed moisture, process temperature and flaxseed flour addi...